Meaty pork sausage with fennel and garlic.

Australian-style pork and beef sausage with emmental cheese.

Peppery smoked pork and beef sausage.

German-style pork and beef sausage with caraway and marjoram, pepper and mace.

German-style smoked pork sausage with black forest ham.

Polish-style smoked pork sausage with mustard seeds.